Peanut Butter Banana Muffins

These are the yummiest muffins ever!! Thanks for the recipe Kristin!!


1 cup all-purpose flour
3/4 cup quick-cooking oats or old fashioned oats, uncooked
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
1 cup milk
1/2 cup peanut butter
1/2 cup mashed ripe bananas, about 1 large
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla

Topping
1/4 cup oats
1/4 cup all-purpose flour
2 tablespoons margarine, melted
2 tablespoons firmly packed brown sugar
2 tablespoons chocolate chips

Heat oven to 375°F.
Grease 12 medium muffin cups, or line with paper baking cups.
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
Fill muffin cups 3/4 full.
Combine topping ingredients; sprinkle evenly over batter.
Bake 16 to 18 minutes or until golden brown.
Serve warm.